Friday Feast

If you were a dog, what breed would you be, and why?

Probably a border collie, because I always seem to be running around trying to keep all my sheep in line!

What does the color purple make you think of?

Royalty. The majestic purple of velvet robes worn by queens and monarchs. Also eggplant, which I love to eat deep fried or baked in marinara sauce and Parmesan cheese.

Approximately how long does it take you to get ready each morning?

About 45 minutes. It takes longest to blow dry my hair and try and tame those natural waves into the smooth page boy I prefer.

Main Course
How many cousins do you have, and are you close to them?

I have more cousins than I can count, oddly enough. Most of them are of the second, third, and otherwise “removed” variety and are scattered all over the country. I do have three or four first cousins that I grew up with here in Detroit, and we were close as children. But as it the way of the world, now that we’re grown up we never see each other.

Take your initials (first, middle, last) and come up with something else those letters could stand for. (Example: SFO = Sweet Funny Otter)


here are more feasts

11 thoughts on “Friday Feast

  1. Delicious Feast!

    I love my eggplants cooked/prepared like that, and my mother-in-law does it best! =)

    Is Molly a shih-tzu? Come visit my Feast, I have a picture of ‘my shih-tzu =)’.

    Enjoy the weekend ahead.

  2. I have a wonderful dog Ginger, who is half border collie and half austrailian shepherd… she is the smartest dog I’ve ever had but high maintenance. I adore her though!

    Have a great weekend!

  3. Awesome Feast, Becca!

    I love eggplant, too. I’m vegetarian so that’s one of my sources of protein ;0)


  4. Love the collie- so many great dogs to chose from it was truly a tough choice.
    Also liked your dessert
    Have a great weekenend!

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